Photo by Hermes Rivera on Unsplash

Ripe for change: preserving our future by upgrading the food business

The global food industry is leaving $2 trillion dollars on the table. Or more specifically, in landfills and exhausted fields, in deforested areas and nutrient-clogged waterways.

This is part one of two articles focused on the astounding economic benefits of improving food production practices, including farming practices, energy use, and

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Paulé Wood

Paulé Wood

I am the Chief Storyteller for Transparent Path, a food traceability startup combining IoT sensors, digital packaging, and a blockchain data ecosystem.